Served in a corn chip or tortilla chip bag. This easy outdoor meal is flavorful and fun. Taste of home readers do it again!
6 snack-size bags. . . 1-1/2 ounces each.
1 15 oz. can chili without beans
3 cups (12 oz) shredded cheddar cheese (or mexi cheese blend)
3/4 cup sour cream
1 8 oz jar salsa
1/2 med head iceberg lettuce, shredded
Cut the top off of each bag of chips; set aside.
Place the chili in a sauce pan; cook on a grill over med heat for 10 minute. . I think a camp fire would work fine!
Until heated through, stirring to make sure it doesn't stick or burn. Spoon about 2 TBLS of chili into each bag of chips. Top with cheese, sour cream and salsa.
I would also add chopped tomatoes and avocados to the mix.
This is something that could be served at birthday parties gatherings, scouting functions as well as camping!
Love this idea!
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